The book is available in Danish, English and German (choose language at checkout)
This is the sequel to the best selling Original Grand Tour Cookbook
Cook and eat the 9 meals that was incorporated into the Jumbo Visma menu for the 2023 Tour. make the The Coq au vin that was served after the Time Trial, or the rainbow and flank steak terrine hat was served after the queens stage or even the Watt-the-fudge-cake that the whole team loved as a perfect recovery meal.
This new book includes more than 120 cycling tuned Tour recipes and brand new interviews with the best riders of the peloton. Get optimized nutrition tips from the best and cook the favorite meals of the pro riders.
Features: Pro riders Mads Pedersen, Cecilie Uttrup Ludwig, Kasper Asgreen, Magnus Cort, Rick Zabel, Ashleigh Moolman Pasio and many more.
Meet the legends Jens Voigt and Matt Stephens and get the inside nutrition secrets from the team experts of Team Jumbo Visma and UAE.
If you liked the first book - you're gonna love the the sequel.
The bundle includes:
🚴♀️ 352 page Hardback Cookbook 🚴♀️ Grand Tour cookbook Musette bag (not UK) 🚴♀️ E-book (Epub.3)
